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Yamseng Delights

Celebrate the Best in Life!

Exclusively Made to Order

Natural Ingredients

No Preservatives

No Artificial Coloring

To order, please call Maria at (+65) 93890169, or send us email at: order@yamseng.com

| Home | Occasions | Gourmet Cakes | Singapore Favourites | Other Delights | Customer Reviews | FAQs | About Us |

 

For Occasions

- Birthday

- Wedding Anniversary

- and more

Gourmet Cakes

- New York Cheesecake

- Non-Baked Jelly Cheesecake

- American Carrotcake

- English Fruit Cake

Singapore Favourites

- Cake Lapis

- Banana Cake

- Almond Cookies

Other Delights

- Achar

  

Cake Selection Tips

- Birthday cakes for children: cheesecake, carrotcake

- Wedding anniversary: fruit cake (with RUM), carrotcake, cheesecake

- Christening: fruit cake

 

Mooncake

Simply irresistible! You need not to wait till Mid-Autumn Festival to enjoy the Chinese delicacy. Order our handmade mooncake anytime around the year and enjoy it with Chinese tea for pleasure or occasions.

Suzhou-Style: flaky skin, lotus seed paste with various nuts and pork or chicken floss.

Canton-Style: chewy skin, lotus seed paste and melon seeds with/without salted egg yolk.

 

"...I just crave for it...I cannot buy it in Australia and I am glad to find you offer mooncake off session...)

- Dr Liow (Australia), 4/07

 

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Price :

- Suzhou-Style (8 small pcs): S$55

- Canton-Style (4 big pcs: S$ 45 (without), or S$50 (with salted egg yolk)

 

 

For healthy purpose, olive oil and ground nut oil is used to replace traditionally used lard to make crust and lotus paste.

Suzhou-Style: flaky skin, similar texture to the likes of puff pastry; filling: lotus seed paste with various nuts and pork or chicken floss.

Each box: 8 small pieces (each piece round in diameter about 5cm, height 3-4cm)

Cantonese-Style: traditional rich taste and chewy yet tender texture; filling: lotus seed paste and melon seeds with/without salted egg-yolk.

Each Box: 4 big pieces (each piece round in diameter 10cm, height 4-5 cm)

  

Did you know?

The reason why they are called Moon Cakes may be because they are shaped like the moon. The Chinese characters mean that it was originally a seasonal confectionery eaten while admiring the mid-autumn harvest moon. During this period, the Moon Cake sold by stores and restaurants are made to symbolize the moon through the use of yolks from salted duck eggs, which are placed inside the lotus seed paste. These mid-autumn Moon Cakes with salted duck eggs are available for a limited period of time only.

Moon cakes go best with oolong or jasmine tea.

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Cakes bring happiness and are synonymous with celebration.

 

Let it be a birthday party, a wedding anniversary, Christmas, Valentines Day,, Yamseng Delights helps you celebrate all the occasions with wonderfully baked cakes.

 

Think about it... Every day is worthy of celebrating with a cake!

Order Tips

- To avoid disappointment, please order at least 2 to 3 days in advance

- Delivery: order min. S$100 for free delivery

- About size: 9" (23cm) cake weights about 1400g to 1600g depending on its shape (square or round)

- Do tell us your preferences such as ingredients and decorations and we'll do our best to meet your special requirements

  

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Yamseng Delights (RCB#: 53061029M).  Last updated: Feb 26, 2006

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